Poppy seed cookies

(German) Poppy seed cookie recipe – I am not German and usually cannot resist editing recipes to my taste, so I will just call these “poppy seed” cookies!


3 eggs
1 c avocado oil
½ c water
1/2c coconut sugar
½ c poppyseed
4 ½ c home milled flour or 2 c quinoa flour & 2 1/2c home milled flour mix
1 tsp baking powder
1 T tapioca starch
2 T psyllium husk flakes or 1 T psyllium powder
1 T orange rind-optional or 1 tsp vanilla or almond extract




  • whisk all wet ingredients together
  • mix in sugar, stir in poppyseed
  • stir in dry ingredients
  • divide dough into 4 balls
  • form 2” round log (wrap in plastic wrap to prevent sticking to board while rolling out your log)


  • take off plastic & cut into ½” rounds. Use a sharp knife so your rounds don’t squish!
  • Place on lightly greased cookie sheet so the cookie’s don’t touch each other
  • Bake 15-17 minutes until the top is crisp to touch.
  • Completely cool on cooling rack before storing in an airtight container.






Light & crispy, perfect for tea dipping!





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