Chocolate bark

Make your own healthy chocolate bark with ingredients you probably already have in your pantry!

Chocolate Bark_8505


  • 1/2 c coconut butter (measure when solid)
  • 1/2 c unsweetened cocoa powder
  • 1/4 c maple syrup or unpasteurized honey
  • dash Himalayan sea salt
  • 1 T peanut butter
  • 1/8 c toasted chopped almonds or other toasted nuts of preference






1) stir into the heated sauce:

  • 1/4 c fresh raspberries
  • 1 T raspberry jam or other fruit compote

2) sprinkle on top of the sauce after you’ve poured it into the pan:

  • 1/4 c dehydrated raspberries
  • 1/8 c raisins or other dried fruit of
  • preference
  • 1 T toasted unsweetened shredded coconut



  1. Melt coconut butter on med-low heat in saucepan
  2. When melted, remove from heat and whisk in rest of ingredients until smooth & well blended
  3. Pour 1/8″-1/2″ thick on parchment (waxed paper) lined pan. Pending the size of your pan will determine the bark’s thickness.
  4. I used a 12″ pizza pan & cut a 13″ circular piece of waxed paper for the lining for a thin bark
  5. Freeze about 1 hour pending thickness of bark. Make sure it is frozen solid before breaking it into pieces.
  6. Store in a tupperware in the freezer. This is not the kind of chocolate you can leave on the counter as it will melt quickly!


3 thoughts on “Chocolate bark

  • Pingback: Raspberry-almond chocolate bark – ponderosa country life

  • July 11, 2019 at 4:24 pm

    Your days must be way longer than mine as I have no idea how you can fit in so many amazing creations into 24 hours. Your tool chest and talents must have a barn load of space to store both the ideas and tools to produce all of these items. Think of you often. Hope to see you this summer at the market.

    • July 11, 2019 at 4:48 pm

      So nice to hear from you! Ya, ideas never seem to be at an end!! Our markets are Fridays 8:30-1:pm. I will be at the Apricot Festival market which is both Fri & Sat 19 & 20 July.

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