note: home milled flour is used in these recipes. I use a mix of whole grains for variety (ie spelt, buckwheat, oats, rye, amaranth). As these grains have less gluten which helps bind the dough, I add about 1 T psyllium husk flakes or 1 tsp psyllium powder per 2 cups of flour. You may also substitute grains which contain gluten for gluten free grains.
If you use commercial flour in these recipes, you may use slightly less liquid.