Eat healthy– Read why I choose not to use commercial flour and why!
note: home milled flour is used in these recipes. I use a mix of whole grains for variety (ie spelt, buckwheat, oats, rye, amaranth). As these grains have less gluten which helps bind the dough, I add about 1 T psyllium husk flakes or 1 tsp psyllium powder per 2 cups of flour. You may also substitute grains which contain gluten for gluten free grains.
If you use commercial flour in these recipes, you may use slightly less liquid.
Cornbread apple-raspberry cake
Heritage sourdough whole grain bread