This is the very first year that I have decided to make nuts n’ bolts!
I am a fan of savoury snacks and have developed a recipe to my liking that is wheat free!
After a little research I found out which cereals are wheat free and which have less sugar added.
4 c rice chex
4 c honey nut chex
4 c original cheerios
1 1/2c roughly chopped raw almond
1/2 c raisins
1/3 c avocado oil
2 T Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp himalayan salt
Spread evenly onto 2-3 ungreased cookie sheets
Bake 250f 1.5 hours, stirring every 20-30 mins.
Let cool completely before storing.